We would hike up Telegraph Hill all the way to Coit Tower. We’d go past the parking lot to where you see the sweep of the Bay laid out and people clogging up the panorama posing for [...]
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We would hike up Telegraph Hill all the way to Coit Tower. We’d go past the parking lot to where you see the sweep of the Bay laid out and people clogging up the panorama posing for [...] The pool was in the center of Redwood Way Apartments. A palm tree planted by the hump of the kidney leaned out over it. She and I were diving under, grabbing at ankles trying to pull one another [...] Never look at your favorite restaurant in the same way thanks to, “Cooking Dirty,” another tome in the long line of kitchen exposé books. Part memoir, part confessional, Jason Sheehan serves up the typical gross out “you won’t believe what happens before that souffle gets to your table” stories that inundate the foodie world. Sheehan, however, does it better than most, and importantly, doesn’t take himself too seriously as he chronicles his experiences during the long hours spent in commercial kitchens. [...] I’ve got a bunch of reading dates coming up, let me hit you with just the first few. This Friday, June 19th at the Knockout on Mission. Starts at 7pm. Tuesday, June 230th, at the Blue Macaw on Mission. Starts at 7pm. Call me a sucker. A rube. But, I just love it when Hemingway gets [...] Though I’m only two stories into Well Tower’s first collection, “Everything Ravaged, Everything Burned”, the book is turning into a delightful find. Towers spins his prose with a quirky matter-of-factness making the odd and strange seem at home amongst the norm of everyday [...] “I’m in a trajectory of ascension,” he said, not looking me in the eyes as he slowly set down his glass. |
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